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Tender, flavorful beef sirloin slow cooked in a savory 5-ingredient sauce for an easy, comforting dinner.
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Course: Dinner
Cuisine: American
Keyword: Slow Cooker Juicy Beef Sirloin with 5 Ingredients
Calories: 420kcal

Equipment

  • Slow Cooker
  • Mixing Bowl
  • whisk

Ingredients

  • 2-3 lb beef sirloin roast
  • 1 packet dry onion soup mix
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 2 tbsp brown sugar
  • 1-2 tbsp Worcestershire sauce (optional)
  • to taste salt
  • to taste black pepper
  • chopped parsley (optional garnish)

Instructions

  • Pat beef sirloin dry and season lightly with salt and pepper.
  • Place the seasoned sirloin in the bottom of the slow cooker.
  • Whisk together beef broth, soy sauce, brown sugar, and Worcestershire sauce if using.
  • Sprinkle dry onion soup mix evenly over the beef.
  • Pour the sauce mixture over the beef to coat evenly.
  • Cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender and pulls apart easily.
  • Slice or shred beef and spoon juices over the top before serving. Garnish with parsley if desired.

Notes

Cook on LOW for best tenderness. Adjust salt carefully since soy sauce and onion soup mix contain sodium.

Nutrition

Calories: 420kcal | Carbohydrates: 12g | Protein: 48g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 125mg | Sodium: 980mg | Potassium: 720mg | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 18mg