Tender pork chops slow cooked in a rich, creamy mushroom and chicken sauce for an easy, comforting dinner.
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Calories: 420kcal
Equipment
- Slow Cooker
- Mixing Bowl
- whisk
Ingredients
- 4 bone-in or boneless pork chops
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk or heavy cream
- to taste salt
- to taste black pepper
- optional garlic powder, onion powder, or paprika
Instructions
- Pat pork chops dry and season both sides with salt, pepper, and optional spices.
- Place pork chops in a single layer in the bottom of the slow cooker.
- In a bowl, whisk together cream of mushroom soup, cream of chicken soup, sour cream, and milk until smooth.
- Pour the creamy mixture evenly over the pork chops.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork chops are tender and cooked through.
- Spoon sauce over pork chops before serving. Serve with mashed potatoes, rice, or noodles.
Notes
For thicker sauce, add a cornstarch slurry during the final 15 minutes. Add cheese or herbs for extra flavor if desired.
Nutrition
Calories: 420kcal | Carbohydrates: 12g | Protein: 32g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 115mg | Sodium: 980mg | Potassium: 620mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 10mg