A rich, gooey chocolate dump cake made in the slow cooker with just five simple ingredients. Perfect for busy nights and effortless entertaining.
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Calories: 420kcal
Equipment
- Slow Cooker 6-quart recommended
- measuring cups
- Spatula or spoon
Ingredients
- 21 oz cherry pie filling
- 1 box chocolate cake mix (dry)
- 1/2 cup melted butter
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Lightly spray the inside of the slow cooker with non-stick spray or grease with butter.
- Spread the cherry pie filling evenly across the bottom of the slow cooker.
- Sprinkle the dry chocolate cake mix evenly over the fruit layer. Do not stir.
- Sprinkle mini marshmallows and chocolate chips evenly over the cake mix.
- Drizzle the melted butter evenly over the top, covering as much dry mix as possible.
- Cover and cook on HIGH for 1½ to 2½ hours until the edges are bubbling and the center is gooey. Do not overcook.
- Serve warm in bowls, optionally topped with vanilla ice cream, caramel sauce, or chopped nuts.
Notes
Do not stir the layers. Adjust cooking time based on your slow cooker model to prevent overcooking. Serve warm for best texture.
Nutrition
Calories: 420kcal | Carbohydrates: 65g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 380mg | Potassium: 210mg | Fiber: 2g | Sugar: 45g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 10mg