A warm, simple, and comforting slow cooker potato soup made with just five main ingredients. Perfect for cozy evenings and busy days.
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Calories: 320kcal
Equipment
- Slow Cooker
- cutting board
- knife
- Potato masher Optional for thicker texture
Ingredients
- 4-5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 10.5 oz can cream of chicken soup
- 1 cup milk
- to taste salt
- to taste black pepper
Instructions
- Place the diced potatoes and chopped onion in the slow cooker.
- Pour the chicken broth over the potatoes and onions.
- Spoon the cream of chicken soup on top without stirring.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until potatoes are tender.
- Stir in the milk and season with salt and pepper. Mash some potatoes if a thicker texture is desired.
- Ladle into bowls and serve with optional toppings like shredded cheese, bacon bits, and green onions.
Notes
For extra creaminess, use half-and-half instead of milk. Stir in shredded cheddar during the last 15 minutes for a cheesy variation. Mash some potatoes for a thicker texture.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 780mg | Potassium: 950mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 35mg | Calcium: 15mg | Iron: 10mg