Crispy tortilla chip tacos layered with warm beans, seasoned beef, and melted cheese for an easy, bite-sized taco snack.
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Calories: 120kcal
Equipment
- Sheet trays
- Parchment Paper
- Saucepan
- Skillet
- spatula
Ingredients
- 24 tortilla chip rounds
- 2 tbsp olive oil
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 cup refried beans
- 8 oz Colby cheese, grated
- Salsa, for serving
- Sour cream, for serving
Instructions
- Preheat oven to 375°F and line two sheet trays with parchment paper.
- Warm refried beans with 1/4 cup water in a small saucepan until bubbling. Let cool slightly.
- Heat olive oil in a skillet and cook ground beef with taco seasoning until browned.
- Spread each tortilla chip with warm beans. Top with cooked beef and sprinkle with cheese.
- Bake 6–8 minutes until cheese is fully melted.
- Remove from oven and gently fold each chip into a mini taco.
- Serve warm with salsa and sour cream.
Notes
Fold gently while warm to avoid cracking.
Nutrition
Calories: 120kcal | Carbohydrates: 8g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Vitamin A: 90IU | Calcium: 60mg | Iron: 0.6mg