A hearty and creamy slow cooker casserole made with ground beef, noodles, vegetables, and savory condensed soups for the ultimate comfort meal.
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Calories: 480kcal
Equipment
- Slow Cooker
- measuring cups
- spoon
Ingredients
- 1.5-2 lb ground beef
- 1 10.5 oz can condensed cream of mushroom soup
- 1 10.5 oz can condensed cream of chicken soup
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 2 cups uncooked egg noodles
- 1.5 cups water or beef broth
- salt and pepper to taste
- 1 cup shredded cheddar or mozzarella cheese (optional)
Instructions
- Place the raw ground beef in the bottom of the slow cooker and break it up slightly.
- Spoon the cream of mushroom and cream of chicken soups over the beef.
- Add the chopped onion and frozen mixed vegetables on top.
- Sprinkle the uncooked egg noodles over the mixture.
- Pour the water or beef broth evenly over the top. Season with salt and pepper. Do not stir.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until beef is fully cooked and noodles are tender.
- Sprinkle shredded cheese on top 15-20 minutes before serving and allow it to melt.
- Gently stir before serving and serve warm.
Notes
Use beef broth for deeper flavor. For extra creaminess, stir in 1/2 cup sour cream before serving. Do not stir during cooking to ensure proper layering.
Nutrition
Calories: 480kcal | Carbohydrates: 38g | Protein: 28g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 980mg | Potassium: 520mg | Fiber: 4g | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 25mg