Slow Cooker Beef Stroganoff is a rich, creamy comfort dish made with tender beef, mushrooms, and a savory sour cream sauce.
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Calories: 520kcal
Equipment
- Slow Cooker
- Mixing Bowl
- whisk
Ingredients
- 2-3 lb beef stew meat
- 1 large onion, chopped
- 3 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1 cup sour cream
- 2 tbsp all-purpose flour or cornstarch
- to taste salt and pepper
- optional fresh parsley, chopped
Instructions
- Place beef, onion, garlic, and mushrooms in the slow cooker.
- Add beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper.
- Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is tender.
- Whisk sour cream with flour or cornstarch until smooth.
- Stir sour cream mixture into slow cooker 30 minutes before serving. Cook on HIGH until thickened.
- Serve over egg noodles, rice, or mashed potatoes. Garnish with parsley if desired.
Notes
For deeper flavor, add a splash of white wine or sherry with the broth. Stir in Greek yogurt off heat if substituting for sour cream to prevent curdling.
Nutrition
Calories: 520kcal | Carbohydrates: 18g | Protein: 42g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 145mg | Sodium: 620mg | Potassium: 780mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 25mg