Flaky puff pastry layered with light vanilla custard cream and finished with powdered sugar.
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Calories: 320kcal
Equipment
- baking sheet
- Saucepan
- mixing bowls
Ingredients
- 2 sheets puff pastry, thawed
- 3 tbsp powdered sugar
- 4 cups whole milk
- 1.5 cups granulated sugar
- 1.25 cups all-purpose flour
- 8 large egg yolks
- 3 tsp pure vanilla extract
- 2 tbsp dark rum (optional)
- 2 cups heavy whipping cream
Instructions
- Bake puff pastry sheets at 400°F until golden.
- Warm milk gently without boiling.
- Whisk sugar, flour, and egg yolks until smooth.
- Slowly combine milk with egg mixture, then cook until thick.
- Stir in vanilla and rum, then cool completely.
- Whip cream and fold into cooled custard.
- Layer pastry and custard, chill, and dust with sugar.
Notes
Chill thoroughly before slicing for clean layers.
Nutrition
Calories: 320kcal | Carbohydrates: 36g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 140mg | Sodium: 120mg | Potassium: 180mg | Fiber: 1g | Sugar: 22g | Vitamin A: 12IU | Calcium: 10mg | Iron: 6mg