A classic old-fashioned comfort food with crispy potatoes and buttery, caramelized onions made in one skillet.
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Calories: 320kcal
Equipment
- large heavy skillet Cast iron works best
- spatula
- knife and cutting board
Ingredients
- 2 lb Yukon Gold potatoes, scrubbed and sliced
- 0.25 cup olive oil
- 4 tbsp unsalted butter
- 1 large yellow onion, sliced
- salt, to taste
- black pepper, to taste
Instructions
- Slice the potatoes into even pieces for uniform cooking.
- Heat olive oil and butter in a large skillet over medium heat until melted and hot.
- Add sliced onions and sauté until they begin to caramelize, about 5 to 7 minutes.
- Add potatoes, stir to coat, then spread into a single layer and cook undisturbed for several minutes.
- Season with salt and black pepper. Stir occasionally and cook until potatoes are tender inside and golden outside, about 25 to 30 minutes.
Notes
For extra flavor, add garlic during the last few minutes or finish with fresh herbs before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 25mg | Sodium: 220mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 10mg