A traditional old-fashioned apple strudel with handmade dough, spiced apples, and a flaky golden crust.
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Calories: 320kcal
Equipment
- Mixing Bowl
- Rolling Pin
- baking sheet
- Parchment Paper
Ingredients
- 2 cups all-purpose flour
- 1 pinch salt
- 2 tablespoons vegetable oil
- 0.75 cup lukewarm water
- 6 medium apples
- 0.5 cup sugar
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.5 lemon lemon juice
- 0.5 cup raisins
- 0.25 cup chopped walnuts
- 0.5 cup breadcrumbs
- 0.5 cup melted butter
- to taste powdered sugar
Instructions
- Mix flour and salt. Add oil and water, knead until smooth, rest 30 minutes.
- Slice apples and toss with sugar, spices, lemon juice, raisins, and walnuts.
- Toast breadcrumbs in butter until golden.
- Roll and stretch dough until very thin.
- Brush dough with butter, sprinkle breadcrumbs, add apple filling.
- Roll into a log and place seam-side down on baking sheet.
- Bake at 375°F for 35–45 minutes, brushing with butter halfway.
- Cool slightly and dust with powdered sugar before serving.
Notes
Letting the dough rest is essential for easy stretching and perfect texture.
Nutrition
Calories: 320kcal | Carbohydrates: 52g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 220mg | Fiber: 4g | Sugar: 26g | Vitamin A: 8IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 8mg