Light, savory muffins packed with cheddar cheese and baked until golden and fluffy.
Print
Pin
Calories: 220kcal
Equipment
- Muffin tin
- mixing bowls
- whisk
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp paprika or black pepper
- 1 cup milk
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1.75 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F and line or grease a muffin tin.
- Whisk flour, baking powder, salt, and seasonings in a large bowl.
- Whisk milk, melted butter, and eggs in a separate bowl until smooth.
- Gently stir wet ingredients into dry ingredients until just combined.
- Fold in most of the cheddar, reserving some for topping.
- Fill muffin cups two-thirds full and sprinkle with remaining cheese.
- Bake for 15–18 minutes until golden and a toothpick comes out clean.
Notes
Do not overmix the batter to keep the muffins light and tender.
Nutrition
Calories: 220kcal | Carbohydrates: 20g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 320mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Calcium: 180mg | Iron: 1.2mg