Creamy 5-Ingredient Dump-and-Forget Chicken is an easy slow cooker meal with tender chicken, creamy rice, and savory flavor using simple pantry staples.
Print
Pin
Calories: 420kcal
Equipment
- Slow Cooker
Ingredients
- 2 lb boneless, skinless chicken breasts or thighs
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 packet dry onion soup mix
- 1.5 cups uncooked white rice
Instructions
- Lightly grease the inside of the slow cooker.
- Place the raw chicken pieces evenly in the bottom of the slow cooker.
- Spoon the cream of chicken soup and cream of mushroom soup over the chicken without stirring.
- Sprinkle the dry onion soup mix evenly over the soups.
- Pour the uncooked rice evenly over the top. Do not mix.
- Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until chicken is tender and rice is fully cooked.
- Fluff the rice with a fork, gently mix, and serve hot.
Notes
Do not stir during cooking. Stir only at the end to fluff rice. Add cream cheese or vegetables near the end if desired.
Nutrition
Calories: 420kcal | Carbohydrates: 38g | Protein: 32g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 980mg | Potassium: 520mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 10mg