A hearty slow cooker meal with tender potatoes, savory ground beef, creamy sauce, and melted cheese.
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Calories: 420kcal
Equipment
- Slow Cooker
- Skillet
Ingredients
- 1.5 lb ground beef
- 5 medium potatoes, thinly sliced
- 10.5 oz condensed cream of mushroom soup
- 10.5 oz condensed tomato soup or diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- salt and pepper, to taste
Instructions
- Brown ground beef in a skillet until cooked through. Drain excess fat.
- Layer sliced potatoes evenly in the bottom of the slow cooker.
- Spread cooked ground beef over the potatoes.
- Pour cream of mushroom soup and tomato soup over the layers.
- Add onion, garlic, salt, pepper, and optional herbs.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
- Add shredded cheese during the last 20 minutes and allow it to melt.
Notes
Optional herbs and vegetables allow easy customization.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 820mg | Potassium: 780mg | Fiber: 4g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 25mg