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Tender pork loin slow cooked in a sweet and tangy cranberry orange sauce.
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Course: Dinner
Cuisine: American
Keyword: Slow Cooker Tangy Cranberry Pork Loin
Calories: 320kcal

Equipment

  • Slow Cooker
  • Mixing Bowl

Ingredients

  • 2–3 lb pork loin roast
  • 14 oz cranberry sauce
  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 1 tbsp soy sauce
  • 1 tsp minced garlic
  • salt
  • black pepper

Instructions

  • Lightly grease the slow cooker with cooking spray or oil.
  • Season the pork loin on all sides with salt and pepper.
  • Mix cranberry sauce, orange juice, brown sugar, soy sauce, and garlic in a bowl.
  • Place pork in the slow cooker and pour the cranberry mixture over the top.
  • Cook on LOW for 7–8 hours or HIGH for 4–5 hours until tender.
  • Slice or shred the pork and spoon sauce over before serving.

Notes

For a thicker sauce, stir in a cornstarch slurry at the end and cook on low for 10 minutes.

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 36g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 480mg | Potassium: 620mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 15mg | Calcium: 4mg | Iron: 8mg