Moist and flavorful sausage balls made with cream cheese, Rotel, and sharp cheddar for a tender, savory appetizer.
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Calories: 180kcal
Equipment
- Large mixing bowl
- baking sheet
- Parchment Paper
Ingredients
- 1 lb ground breakfast sausage, hot or mild
- 10 oz Rotel diced tomatoes and green chiles, drained very well
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, freshly shredded
- 2.5 cups baking mix
- 1 tsp garlic powder
- 0.5 tsp onion powder
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Drain the Rotel thoroughly using a fine-mesh sieve or paper towels.
- In a large bowl, combine sausage, cream cheese, Rotel, cheddar, garlic powder, and onion powder until blended.
- Add the baking mix and stir until just combined. Do not overmix.
- Roll mixture into 1-inch balls and place on prepared baking sheet.
- Bake for 20–25 minutes until golden brown and cooked through.
Notes
Drain the Rotel very well to prevent spreading. Chill the dough briefly if it feels sticky.
Nutrition
Calories: 180kcal | Carbohydrates: 9g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 420mg | Potassium: 180mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 6mg