Cowboy Baked Beans are a hearty, sweet-savory side made with ground beef, baked beans, onions, and peppers, baked until bubbling and flavorful.
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Calories: 320kcal
Equipment
- Skillet
- Baking Dish
Ingredients
- 1 can baked beans (28 oz)
- 0.5 lb ground beef
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp onion and herb seasoning
- 0.25 cup minced onions
- 0.5 cup chopped onions
- 0.5 cup chopped green bell pepper
Instructions
- In a skillet over medium heat, cook ground beef until fully browned, breaking it up as it cooks. Drain excess fat.
- Stir in Worcestershire sauce, brown sugar, onion and herb seasoning, and minced onions. Cook for about 5 minutes until onions soften.
- In a large baking dish, combine the beef mixture with baked beans, chopped onions, and green bell pepper.
- Preheat oven to 375°F. Cover and bake for 30 minutes until beans are bubbling and peppers are tender.
- Remove from oven, let rest a few minutes, then serve warm.
Notes
Great for cookouts, potlucks, and make-ahead meals. Let rest a few minutes before serving for best texture.
Nutrition
Calories: 320kcal | Carbohydrates: 32g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 780mg | Potassium: 520mg | Fiber: 6g | Sugar: 14g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 18mg