Light, sweet, buttery crisps coated in cinnamon sugar and baked until golden. Perfect for snacking, gifting, or enjoying with cocoa on Christmas Eve.
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Calories: 160kcal
Equipment
- baking sheet
- Parchment Paper
- small bowl
- Pastry brush
Ingredients
- 6 large flour tortillas
- 0.25 cup melted butter
- 0.5 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Mix sugar and cinnamon in a small bowl.
- Brush both sides of each tortilla with melted butter.
- Sprinkle cinnamon sugar generously over both sides.
- Cut tortillas into strips or festive shapes.
- Arrange on the prepared baking sheet.
- Bake 8–10 minutes until golden and crisp. Watch closely.
- Cool completely to allow crisps to firm up.
Notes
Cut into festive shapes for a holiday twist. Cool completely for maximum crunch.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 120mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 80IU | Calcium: 20mg | Iron: 0.6mg