A classic side dish made with tender pearl onions simmered in a rich, creamy sauce.
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Calories: 320kcal
Equipment
- large pot
- Saucepan
- whisk
Ingredients
- 2 lbs pearl onions, peeled
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 tsp ground nutmeg
- salt, to taste
- white pepper, to taste
- fresh parsley, chopped
Instructions
- Bring a large pot of water to a boil. Add pearl onions and blanch for 2 minutes. Drain and transfer to an ice bath, then trim ends and remove skins.
- Melt butter in a saucepan over medium heat. Stir in flour and cook 2–3 minutes until lightly golden.
- Gradually whisk in milk and cream. Simmer gently until the sauce thickens.
- Season with nutmeg, salt, and white pepper. Add onions and simmer 15–20 minutes until tender.
- Remove from heat, garnish with parsley, and serve warm.
Notes
Serve warm and garnish with fresh parsley for best flavor.
Nutrition
Calories: 320kcal | Carbohydrates: 22g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 420mg | Fiber: 3g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 6mg