Tender chicken breasts in a creamy, flavorful gravy slow-cooked to perfection.
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Calories: 400kcal
Equipment
- Slow Cooker
- whisk
Ingredients
- 6 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 2 packets chicken gravy mix
- 2 cups water or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and black pepper
Instructions
- Whisk together cream of chicken soup, chicken gravy mix, water or broth, garlic powder, and onion powder in the slow cooker until smooth.
- Place chicken breasts into the slow cooker and turn them in the sauce to coat.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours until chicken is tender and cooked through.
- Gently stir the gravy and season with additional salt and pepper to taste.
- Serve over mashed potatoes, rice, egg noodles, or pasta.
Notes
For extra richness, stir in cream or butter at the end. Add vegetables for more texture and color.
Nutrition
Calories: 400kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 600mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 8mg