Rich, creamy, and cheesy, this Cheddar Ranch Crack Dip is perfect for parties, game day, or a quick snack.
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Calories: 210kcal
Equipment
- Large mixing bowl
- spoon or spatula
Ingredients
- 16 oz sour cream
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch seasoning
- 0.5 cup cooked bacon bits
- 0.25 cup green onions, chopped
Instructions
- In a large bowl, combine sour cream, softened cream cheese, and ranch seasoning. Stir until smooth. Fold in cheddar cheese, bacon bits, and half of the green onions.
- Cover and refrigerate for at least 30 minutes. Optional: Chill up to 24 hours for better flavor.
- Sprinkle remaining green onions on top. Serve with tortilla chips, crackers, pretzels, or fresh veggies.
Notes
Chill for 30 minutes to 24 hours for best flavor. Serve with chips, crackers, or veggies.
Nutrition
Calories: 210kcal | Carbohydrates: 3g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 350mg | Potassium: 90mg | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.3mg