A festive, colorful dessert with a sweet-tart cranberry layer and creamy topping, perfect for holidays or any special occasion.
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Calories: 250kcal
Equipment
- 9x9-inch dish
- Mixing Bowl
- spatula
Ingredients
- 6 oz raspberry or cranberry-flavored Jello
- 2 cups boiling water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- to taste chopped pecans or walnuts
- to taste fresh cranberries
- optional extra whipped cream
Instructions
- Dissolve the Jello in boiling water and pour into a 9x9-inch dish. Chill until firm.
- Beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Spread the cream cheese mixture evenly over the set Jello layer.
- Garnish with chopped nuts, fresh cranberries, or extra whipped cream.
- Refrigerate for at least 1 hour before serving.
Notes
Chill the Jello layer for 2–3 hours before adding the cream cheese topping. Refrigerate for at least 1 hour after assembly before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 90mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 2mg