A classic Southern side dish with crumbled cornbread, vegetables, and poultry seasoning, perfect for holiday meals.
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Calories: 180kcal
Equipment
- Oven
- Mixing Bowl
- Baking Dish
- spatula
Ingredients
- 4 cups crumbled cornbread
- 1 cup chicken broth
- 0.5 cup diced onion
- 0.5 cup diced celery
- 2 tsp poultry seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Crumble cornbread and dice onion and celery.
- Combine cornbread, onion, celery, and poultry seasoning in a large bowl.
- Gradually stir in chicken broth until mixture is moistened.
- Grease a baking dish, transfer mixture, and smooth top.
- Bake 30–35 minutes until top is lightly golden and center is heated through.
- Let cool briefly before serving.
Notes
Use slightly stale cornbread for best texture. Add melted butter or chopped hard-boiled eggs for richness.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg