A warm, creamy Sweet Onion Casserole made with tender onions, melted cheese, and a buttery cracker topping.
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Calories: 320kcal
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
- 3 large sweet onions, sliced
- 4 tablespoons butter
- 1 cup evaporated milk
- 2 large eggs
- 1 1/2 cups shredded cheese
- 1 cup Ritz crackers, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a skillet and cook onions slowly until soft and lightly caramelized.
- Whisk evaporated milk, eggs, salt, and pepper in a bowl.
- Spread onions in a greased baking dish and sprinkle with cheese.
- Pour the milk mixture over the onions.
- Top with crushed crackers and dot with extra butter if desired.
- Bake at 350°F for 35–40 minutes until set and golden.
- Let rest 10 minutes before serving.
Notes
Let the casserole rest before serving for the best texture.
Nutrition
Calories: 320kcal | Carbohydrates: 22g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 420mg | Potassium: 280mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 6mg