A soft, golden quick bread packed with melted cheese and made without yeast. Simple, comforting, and ready in under an hour.
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Calories: 280kcal
Equipment
- Loaf Pan
- Mixing Bowl
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 1.5 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 egg
- 0.25 cup oil or melted butter
Instructions
- Preheat the oven to 375°F and grease a loaf pan.
- In a large bowl, mix flour, baking powder, salt, and shredded cheese.
- Add milk, egg, and oil or melted butter. Stir gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes until golden and a toothpick comes out clean.
- Cool slightly, slice, and serve warm.
Notes
Do not overmix the batter to keep the bread tender. Serve warm for best flavor.
Nutrition
Calories: 280kcal | Carbohydrates: 24g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 420mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Calcium: 20mg | Iron: 8mg