Rich, dense, and deeply chocolatey brownie baked in a loaf pan with a moist, fudgy center.
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Calories: 280kcal
Equipment
- Loaf Pan
- Mixing Bowl
Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mix melted butter and sugar until smooth.
- Add eggs and vanilla extract, mixing until combined.
- Stir in cocoa powder, flour, and salt until just combined.
- Fold in chocolate chips if using.
- Pour batter into loaf pan and bake for 45–50 minutes until set but fudgy.
- Cool slightly, slice, and serve.
Notes
For extra indulgence, add chocolate chips or serve warm with ice cream.
Nutrition
Calories: 280kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 120mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 8IU | Calcium: 4mg | Iron: 10mg