Soft, fluffy Angel Biscuits made with yeast and buttermilk for incredible flavor and a foolproof rise.
Print
Pin
Calories: 210kcal
Equipment
- Mixing Bowl
- Box Grater
- cast iron skillet
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110–115°F)
- 1 cup frozen butter, grated
- 1 1/2 cups buttermilk
- 2 tablespoons melted butter
Instructions
- Whisk flour, sugar, salt, baking powder, and baking soda in a large bowl.
- Bloom yeast in warm water for 5–10 minutes until foamy.
- Grate frozen butter into the flour mixture and toss gently.
- Stir yeast into buttermilk, then gently mix into flour until combined.
- Pat dough to 1 inch thick, fold into thirds, rotate, and repeat once.
- Cut biscuits straight down and place touching in greased skillets.
- Cover and let rise for 1 hour.
- Brush with melted butter and bake at 400°F for 15–17 minutes until golden.
Notes
Brush with melted butter before and after baking for the best flavor.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 320mg | Potassium: 90mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1.5mg