A soft, cozy apple cake made with simple pantry ingredients. One bowl, no mixer, and full of tender apple pieces.
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Calories: 280kcal
Equipment
- Mixing Bowl
- whisk
- 8-inch baking pan
Ingredients
- 3-4 medium apples, peeled and chopped
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch salt
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8-inch pan.
- Peel and chop apples into small pieces and set aside.
- Whisk melted butter, sugar, and eggs in a bowl until smooth.
- Add flour, baking powder, cinnamon, and salt. Stir gently until just combined.
- Fold in chopped apples. Batter will be thick.
- Pour batter into pan and bake 35–40 minutes until golden and set.
- Cool 15 minutes before slicing and serving.
Notes
Use firm apples for best texture. Dust with powdered sugar before serving if desired.
Nutrition
Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 120mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 6mg