Classic Scottish hand pies with a crisp, buttery crust and a juicy beef-and-onion filling.
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Calories: 420kcal
Equipment
- Mixing Bowl
- baking sheet
- Rolling Pin
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 tbsp beef suet or butter
- 1 tsp black pepper
- salt to taste
- 2 cups all-purpose flour
- 0.5 tsp salt
- 0.5 cup cold butter, diced
- 0.5 cup ice water
Instructions
- Cook beef until lightly browned. Add onion and fat. Season and cool completely.
- Mix flour and salt. Rub in butter. Add ice water to form dough. Chill briefly.
- Roll dough, cut ovals, fill, fold, and crimp edges.
- Bake at 375°F for 25–30 minutes until golden.
Notes
Always cool the filling before assembling to keep the pastry flaky.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 18g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 75mg | Sodium: 480mg | Potassium: 420mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 18mg