An easy, comforting dessert made with canned peaches, brown sugar, and cinnamon, gently cooked in the slow cooker until warm and saucy.
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Calories: 210kcal
Equipment
- Slow Cooker
- Can opener
Ingredients
- 29 oz canned peaches, drained with 1/2 cup juice reserved
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, cut into pieces
- 1 tsp vanilla extract (optional)
Instructions
- Drain the canned peaches, reserving about 1/2 cup of the juice.
- Add the peaches and reserved juice to the slow cooker.
- Sprinkle brown sugar and cinnamon over the peaches. Add butter pieces and vanilla if using.
- Cover and cook on LOW for 2–3 hours or on HIGH for 1–1 1/2 hours, stirring once if possible.
- Serve warm and enjoy.
Notes
Serve warm on its own or over ice cream, cake, or yogurt. Adjust sugar to taste depending on the sweetness of the peaches.
Nutrition
Calories: 210kcal | Carbohydrates: 38g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 15mg | Potassium: 180mg | Fiber: 3g | Sugar: 34g | Vitamin A: 12IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 3mg