A comforting casserole made with layers of tender potatoes, savory ground beef, and a creamy cheddar cheese sauce.
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Calories: 520kcal
Equipment
- 9x13-inch baking dish
- Large skillet
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3.5 pounds potatoes, peeled and sliced into 1/4-inch rounds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces shredded cheddar cheese
- 1 can cheddar cheese soup
- 12 ounces evaporated milk
- 0.5 cup milk
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- Cook ground beef and diced onion in a skillet over medium-high heat until browned. Drain excess fat.
- Layer sliced potatoes in the dish, season with salt and pepper, then add beef and cheese. Repeat layers.
- Whisk cheese soup, evaporated milk, and milk until smooth. Pour over the casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15 minutes until golden and bubbly.
Notes
Let the casserole rest before serving so the layers set properly.
Nutrition
Calories: 520kcal | Carbohydrates: 34g | Protein: 28g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 980mg | Potassium: 950mg | Fiber: 4g | Sugar: 6g | Vitamin A: 18IU | Vitamin C: 30mg | Calcium: 25mg | Iron: 20mg