Light, airy sourdough pancakes made with active starter, coconut oil, and honey for incredible flavor.
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Calories: 320kcal
Equipment
- Mixing Bowl
- whisk
- Skillet or griddle
Ingredients
- 2 cups active sourdough starter
- 2 large eggs
- 1/4 cup coconut oil, melted
- 2 tbsp honey
- 1/2 tsp salt
- 1 tsp baking soda
Instructions
- Whisk sourdough starter, eggs, coconut oil, honey, and salt until smooth.
- Gently stir in baking soda and allow the batter to foam.
- Heat coconut oil in a skillet over medium heat and pour batter into pancakes.
- Cook until bubbles form and edges set, then flip.
- Cook the second side until golden and cooked through.
Notes
Add baking soda just before cooking for maximum fluffiness.
Nutrition
Calories: 320kcal | Carbohydrates: 34g | Protein: 9g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 85mg | Sodium: 410mg | Potassium: 180mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 10mg