A traditional Scottish confection with a buttery, crumbly texture that melts in your mouth.
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Calories: 220kcal
Equipment
- Deep saucepan
- wooden spoon or spatula
- Hand Mixer
Ingredients
- 4.5 cups granulated white sugar
- 1 cup whole milk
- 14 oz sweetened condensed milk
- 6 tablespoons salted butter
Instructions
- Grease and line a 9x13-inch pan with parchment paper.
- Combine sugar, milk, and butter and heat gently until the butter melts and sugar begins to dissolve.
- Transfer to a deep saucepan, add condensed milk, and bring to a gentle boil while stirring frequently.
- Simmer for 15–20 minutes until thickened and at soft-ball stage.
- Remove from heat and beat until slightly thickened and dull.
- Pour into the prepared pan, score after 10 minutes, and allow to set fully before cutting.
Notes
Beat just until the mixture dulls to achieve the classic tablet texture.
Nutrition
Calories: 220kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 90mg | Sugar: 34g | Vitamin A: 4IU | Calcium: 6mg | Iron: 1mg