A soft, airy Turkish-style bread with a golden crust, perfect for dipping, sandwiches, or serving warm with meals.
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Calories: 210kcal
Equipment
- mixing bowls
- baking sheet
- Parchment Paper
- Oven
Ingredients
- 4 cups all-purpose flour
- 1.5 teaspoons salt
- 1 tablespoon sugar
- 2.25 teaspoons active dry yeast
- 1 cup warm milk
- 0.5 cup warm water
- 3 tablespoons olive oil
- 1 egg yolk egg yolk (optional topping)
- 1 tablespoon water (for egg wash)
- sesame seeds or nigella seeds (optional)
Instructions
- Mix warm milk, warm water, sugar, and yeast in a bowl. Let sit 5–10 minutes until foamy.
- Combine flour and salt in a large bowl. Add yeast mixture and olive oil. Mix until a soft dough forms.
- Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise until doubled, about 1–1½ hours.
- Punch down dough, divide into two pieces, and shape into round or oval loaves.
- Place loaves on a lined baking sheet, cover, and let rise 30–45 minutes.
- Brush with egg wash if using, then sprinkle with seeds.
- Bake at 425°F (220°C) for 10–15 minutes until golden and puffed.
Notes
For best results, use fresh yeast and warm—not hot—liquids. Allow full rising time for maximum fluffiness.
Nutrition
Calories: 210kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 290mg | Potassium: 90mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Calcium: 40mg | Iron: 2mg