Soft, fluffy Cheesy Bread Rolls filled with melted cheese and baked until golden brown. Perfect as a side dish or comforting snack.
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Calories: 280kcal
Equipment
- Mixing Bowl
- Baking Pan
- Oven
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 1/2 cups shredded cheddar cheese, divided
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Divide dough into 12 pieces. Flatten each piece, add cheese, seal, and place seam-side down in a greased pan.
- Cover and let rolls rise for 30 minutes until puffy.
- Brush with butter, sprinkle remaining cheese on top, and bake at 375°F for 20–25 minutes until golden.
Notes
Use freshly shredded cheese for best melting and flavor. Serve warm for the best texture.
Nutrition
Calories: 280kcal | Carbohydrates: 34g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 320mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Calcium: 15mg | Iron: 10mg