Soft, comforting Homemade Bread made with simple pantry ingredients and beginner-friendly steps.
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Calories: 180kcal
Equipment
- Mixing Bowl
- Loaf Pan
Ingredients
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 tbsp granulated sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 1/4 cup unsalted butter, melted
Instructions
- Combine warm milk, yeast, and sugar. Let sit until frothy.
- Add flour, salt, and melted butter. Mix into a soft dough.
- Knead until smooth and elastic. Place in an oiled bowl and let rise until doubled.
- Shape dough, let rise again, then bake at 350°F until golden.
Notes
Let the bread cool before slicing for the best texture.
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 220mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Calcium: 4mg | Iron: 8mg