A hearty baked dish made with savory sausage, creamy cheese, and flaky crescent dough.
Print
Pin
Calories: 420kcal
Equipment
- Skillet
- 9x13-inch baking dish
Ingredients
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 2 cans crescent roll dough (8 oz each)
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- Cook sausage in a skillet over medium heat until browned. Drain excess grease.
- Stir softened cream cheese into hot sausage until melted and combined.
- Press one can of crescent dough into the bottom of the baking dish.
- Spread sausage mixture evenly over dough, then top with remaining crescent dough.
- Bake for 20–25 minutes until golden brown. Rest 5 minutes before slicing.
Notes
Let rest before slicing for best texture.
Nutrition
Calories: 420kcal | Carbohydrates: 22g | Protein: 15g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 85mg | Sodium: 980mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 10mg