Cream Cheese Corn Casserole is a creamy, cheesy side dish made with sweet corn, cream cheese, butter, and cheddar, baked until bubbly and comforting.
Print
Pin
Calories: 280kcal
Equipment
- Saucepan
- Baking Dish
- wooden spoon
Ingredients
- 8 oz cream cheese, softened and cubed
- 4 tbsp butter
- 1/3 cup milk
- 1/2 tsp salt
- black pepper, to taste
- 18 oz frozen sweet corn, thawed
- pickled jalapeños, diced (optional)
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat the oven to 350°F. In a saucepan over low heat, melt the cream cheese and butter together, stirring gently.
- Stir in the milk, salt, and black pepper until the sauce becomes smooth.
- Add the thawed corn and jalapeños if using. Stir until evenly coated.
- Transfer the mixture to a greased 8×8-inch or 2-quart baking dish. Top with shredded cheddar cheese.
- Bake for 20 minutes until the cheese is melted and bubbly. Serve warm.
Notes
Add jalapeños for heat or omit them for a mild version. Serve warm for best texture.
Nutrition
Calories: 280kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 420mg | Potassium: 210mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 4mg