Classic fried bologna sandwiches with crispy edges, soft bread, and simple condiments for an easy comfort meal.
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Calories: 420kcal
Equipment
- Skillet
- spatula
- knife
Ingredients
- 4-6 slices bologna (thick-cut preferred)
- 4 slices bread
- 1-2 tablespoons oil or butter
- mayonnaise
- mustard
- cheese slices (optional)
- lettuce, tomato, or pickles (optional)
Instructions
- Score each slice of bologna with small slits or an X to prevent curling during cooking.
- Heat a skillet over medium-high heat and add oil or butter.
- Fry the bologna slices for 2–4 minutes per side until browned and slightly crispy at the edges.
- Toast the bread lightly if desired.
- Spread mayonnaise and mustard on the bread, add fried bologna, cheese if using, and any toppings.
- Top with the second slice of bread, press lightly, and serve warm.
Notes
Score the bologna before frying to prevent curling and ensure even browning.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 14g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 55mg | Sodium: 980mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 10mg