Equipment
- mixing bowls
- round cake pans
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- 2 cups custard
Instructions
- Preheat oven to 350°F and prepare two 8-inch pans.
- Mix dry ingredients in one bowl.
- Cream butter and sugar, then add eggs, vanilla, sour cream, and bananas.
- Stir in dry ingredients and fold in walnuts and chocolate.
- Bake 25–30 minutes, cool, then layer with custard and garnish.
Notes
Garnish with bananas just before serving.
Nutrition
Calories: 420kcal | Carbohydrates: 48g | Protein: 7g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 260mg | Potassium: 310mg | Fiber: 3g | Sugar: 28g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 10mg