Tender ground beef patties baked slowly in a creamy mushroom gravy for classic comfort food.
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Calories: 420kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 0.5 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 1 can cream of mushroom soup
- 1.5 cups milk
- 1 small onion, sliced (optional)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Mix ground beef, breadcrumbs, egg, milk, and seasonings until combined.
- Shape mixture into oval patties and place in baking dish.
- Whisk mushroom soup and milk until smooth, then pour over patties.
- Cover with foil and bake 45–60 minutes until tender.
Notes
Bake covered to keep patties moist. Serve with mashed potatoes or noodles for best results.
Nutrition
Calories: 420kcal | Carbohydrates: 22g | Protein: 28g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 720mg | Potassium: 520mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 25mg