A cool, creamy no-bake dessert made with cream cheese, whipped topping, and sweet fruit.
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Calories: 260kcal
Equipment
- Mixing Bowl
- Freezer-safe dish
Ingredients
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 1 pint strawberries, diced
- 2 bananas, chopped
- 20 oz crushed pineapple, drained
Instructions
- Mix softened cream cheese in a bowl until smooth.
- Gently fold in whipped topping until fully combined.
- Add strawberries, bananas, and drained pineapple. Mix gently.
- Spread mixture into a freezer-safe dish.
- Freeze for at least 4 hours or until firm. Scoop and serve chilled.
Notes
Drain fruit well to avoid ice crystals. Let sit briefly before scooping for best texture.
Nutrition
Calories: 260kcal | Carbohydrates: 28g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 320mg | Fiber: 2g | Sugar: 22g | Vitamin A: 12IU | Vitamin C: 45mg | Calcium: 6mg | Iron: 4mg