Pork Lo Mein with tender pork, crisp vegetables, and savory-sweet noodles made in one pan.
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Calories: 480kcal
Equipment
- large skillet or wok
- Pot for noodles
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 8 oz lo mein or ramen noodles
- 1 onion, sliced
- 1 cup carrots, julienned
- 1 bell pepper, sliced
- 2 cups shredded cabbage
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp Chinese cooking wine
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
Instructions
- Marinate sliced pork with soy sauce, rice vinegar, and sesame oil for 10 minutes.
- Whisk soy sauce, cooking wine, cornstarch, and sugar to make the sauce.
- Stir-fry pork in batches over high heat until browned. Remove and set aside.
- Cook noodles according to package directions. Drain and set aside.
- Stir-fry vegetables until crisp-tender. Add ginger and garlic and cook briefly.
- Add sauce to skillet and cook until thickened.
- Return pork and add noodles. Toss until coated and heated through.
Notes
Slice pork thinly against the grain for the most tender texture. Cook pork in batches to avoid overcrowding.
Nutrition
Calories: 480kcal | Carbohydrates: 52g | Protein: 32g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 780mg | Potassium: 620mg | Fiber: 4g | Sugar: 6g | Vitamin A: 70IU | Vitamin C: 65mg | Calcium: 6mg | Iron: 20mg