Tender chuck roast cooked in a slow cooker with three seasoning packets for a rich, flavorful gravy.
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Calories: 350kcal
Equipment
- Slow Cooker
- small bowl
- whisk
Ingredients
- 3 lbs Chuck roast
- 1 packet Italian seasoning mix (dry)
- 1 packet Ranch seasoning mix (dry)
- 1 packet Brown gravy mix (dry)
- 1 cup Water
- to taste Salt & Black pepper
- optional Baby potatoes, carrots, or onions
Instructions
- Season the chuck roast with salt and black pepper and place at the bottom of the slow cooker.
- Whisk together Italian, Ranch, and brown gravy mixes with 1 cup water. Pour over roast.
- Arrange optional vegetables around the meat if using.
- Cover and cook on High for 4 hours or Low for 8 hours until tender.
- Occasionally baste roast with cooking liquid. Slice or shred and serve with gravy.
Notes
Optional: add baby potatoes, carrots, or onions for a complete meal.
Nutrition
Calories: 350kcal | Carbohydrates: 8g | Protein: 38g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 850mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 5mg