Moist, spiced Apple Fritter Bread with tender apples and cinnamon-sugar swirls, perfect for breakfast or dessert.
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Calories: 280kcal
Equipment
- 9x5-inch loaf pan
- mixing bowls
- whisk
- wire rack
Ingredients
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 2 large eggs
- 0.75 cup granulated sugar
- 0.5 cup packed brown sugar
- 0.5 cup vegetable oil or melted butter
- 2 tsp pure vanilla extract
- 2 cups peeled and finely chopped apples
- 0.25 cup granulated sugar for swirl
- 1.5 tsp ground cinnamon for swirl
- 2 tbsp melted butter for topping
Instructions
- Preheat oven to 350°F (175°C). Grease & flour a 9x5-inch loaf pan. Mix ¼ cup sugar + 1½ tsp cinnamon for swirl & topping.
- Whisk flour, baking powder, baking soda, 1 tsp cinnamon, and salt in a large bowl. In another bowl, whisk eggs, granulated sugar, brown sugar, oil, and vanilla. Fold wet into dry until just combined. Toss apples in 1 tbsp flour and fold into batter.
- Pour half the batter into pan, sprinkle half cinnamon-sugar, top with remaining batter and cinnamon-sugar. Drizzle 2 tbsp melted butter.
- Bake 50–60 mins until toothpick comes out with moist crumbs. Tent with foil after 40 mins if browning too fast.
- Cool 15 mins in pan, transfer to wire rack. Serve warm or room temperature.
Notes
Chop apples into ¼-inch pieces for even baking and toss in 1 tbsp flour to keep suspended. Avoid overmixing for tender crumb.
Nutrition
Calories: 280kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 150mg | Fiber: 2g | Sugar: 24g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg