A simple and comforting dessert with a buttery base and fruit cocktail topping, perfect for beginners.
Print
Pin
Calories: 300kcal
Equipment
- 9-inch pie dish or cake pan
- Mixing Bowl
- spoon or spatula
Ingredients
- 0.25 cup unsalted butter, divided
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 can (15 oz) fruit cocktail in juice
- Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or cake pan with part of the butter.
- Melt remaining butter and pour it evenly into the prepared pan.
- In a bowl, mix self-rising flour and sugar.
- Spread the dry mixture evenly over the melted butter.
- Spoon the fruit cocktail with its juice evenly over the top. Do not stir.
- Bake for 45–50 minutes, until golden and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Serve warm with vanilla ice cream or whipped cream for best results.
Nutrition
Calories: 300kcal | Carbohydrates: 55g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg