Perfectly cooked eggs using an air fryer for soft, medium, or hard yolks with minimal effort and easy peeling.
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Calories: 70kcal
Equipment
- air fryer
- bowl for ice bath
Ingredients
- Eggs (any size)
- Ice cubes
- Cold water
Instructions
- Preheat air fryer to 270°F (130°C).
- Place eggs directly in the air fryer basket.
- Cook eggs based on desired doneness: Soft 9–10 min, Medium/Jammy 11–12 min, Hard 14–15 min.
- Immediately transfer eggs to an ice bath (ice + cold water).
- Let eggs cool for 5–10 minutes.
- Peel and serve or store in the refrigerator.
Notes
Preheat air fryer and use an ice bath for best results. Adjust timing based on egg size and desired doneness.
Nutrition
Calories: 70kcal | Carbohydrates: 0.6g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 63mg | Sugar: 0.5g | Vitamin A: 270IU | Calcium: 28mg | Iron: 0.8mg