A simple no-bake candy made with white chocolate, cereal, pretzels, and peanuts for a sweet–salty crunch.
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Calories: 245kcal
Equipment
- Large mixing bowl
- microwave-safe bowl
- baking sheet
- Parchment Paper
Ingredients
- 12 oz white chocolate chips
- 4 cups Rice Krispie cereal
- 3 cups pretzel sticks, slightly crushed
- 1.5 cups roasted peanuts
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, mix the cereal, crushed pretzels, and peanuts.
- Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the mixture and stir until evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Let it set completely, then break into pieces and store in an airtight container.
Notes
For quick setting, refrigerate the tray for 20 minutes before breaking into pieces.
Nutrition
Calories: 245kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 115mg | Potassium: 110mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2IU | Calcium: 6mg | Iron: 10mg