A comforting one-pan soup with toasted fideo, tender potatoes, and savory ground beef.
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Calories: 350kcal
Equipment
- Skillet or deep saucepan
Ingredients
- 1 lb Ground Beef
- 1 package Fideo Pasta (~7 oz)
- 2 Medium Potatoes, peeled and diced
- 1 Large Tomato, chopped
- 0.5 Medium Onion, sliced (reserve other half)
- 1-2 cloves Garlic, minced
- 2 cubes Knorr Chicken Flavor Bouillon
- 4-6 cups Water
- 2-3 tbsp Cooking Oil
- to taste Salt and Pepper
Instructions
- Prep ingredients: chop tomato, slice onion, mince garlic, peel and dice potatoes.
- Brown ground beef over medium heat, season lightly, drain excess fat, set aside.
- Toast fideo in oil until golden brown, stirring constantly to prevent burning.
- Add tomato, onion, and garlic to toasted fideo, cook 2–3 minutes until fragrant.
- Pour in water and bouillon, bring to gentle boil to build the broth.
- Add potatoes and browned beef, cover, reduce heat, and simmer 20–25 minutes until potatoes are tender.
- Taste and adjust salt and pepper, serve hot.
Notes
Toast the fideo carefully to avoid burning. Uniform potato cubes ensure even cooking.
Nutrition
Calories: 350kcal | Carbohydrates: 38g | Protein: 22g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 800mg | Potassium: 850mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg