Crispy Cheesy Bacon Croquettes with a golden crust and a creamy, savory filling made from mashed potatoes, cheese, and bacon.
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Calories: 220kcal
Equipment
- Mixing Bowl
- Frying pan or deep fryer
- Slotted Spoon
Ingredients
- 6 slices bacon, cooked and finely chopped
- 1 cup shredded cheese
- 1 cup mashed potatoes, cold
- 2 tbsp all-purpose flour
- 1 egg
- salt
- black pepper
- 1/2 cup all-purpose flour for coating
- 2 eggs, beaten
- 1 cup breadcrumbs
- vegetable oil for frying
Instructions
- Combine mashed potatoes, bacon, cheese, flour, egg, salt, and pepper in a bowl until mixed.
- Shape the mixture into small cylinders or balls.
- Roll each croquette in flour, dip in egg, and coat with breadcrumbs.
- Heat oil to 350°F and fry croquettes for 2–3 minutes until golden.
- Drain on paper towels and serve hot.
Notes
Use cold mashed potatoes for best texture. Fry in small batches to keep the oil temperature steady.
Nutrition
Calories: 220kcal | Carbohydrates: 18g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 380mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 8mg