An easy baked pasta dish made with frozen ravioli, marinara sauce, and layers of creamy cheese for a quick lasagna-style meal.
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Calories: 420kcal
Equipment
- 9x13-inch baking dish
- Aluminum foil
- Oven
Ingredients
- 1 bag frozen cheese ravioli (20–25 oz)
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- olive oil or nonstick spray for greasing
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Spread 1/2 cup marinara sauce evenly over the bottom of the baking dish.
- Arrange a single layer of frozen ravioli over the sauce.
- Add dollops of ricotta, then sprinkle mozzarella, Parmesan, Italian seasoning, and garlic powder over the ravioli.
- Repeat layers until ingredients are used, finishing with sauce and cheese on top.
- Cover with foil and bake for 30 minutes. Uncover and bake 10–15 minutes until bubbly and lightly golden.
- Let rest for 5–10 minutes before slicing and serving.
Notes
Use frozen ravioli directly from the freezer. Let the bake rest before slicing for clean layers.
Nutrition
Calories: 420kcal | Carbohydrates: 38g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 820mg | Potassium: 420mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 15mg